Cucumber Chutney

Dosakaya Pacchadi


















Ingredients :

Cucumber 1 (yellow)
Mustard Seeds 2 tsp
Red Chilly Powder 1 tsp
Ginger Garlic Paste 1 tsp (fresh)
Salt 1 1/2 tsp
Fenugreek & Cumin seeds Powder 1/4 tsp (jeelakara menthula podi)
Turmeric Powder 2 pinches

For Seasoning :

Red Chilies 2 (broken)
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 4
Oil 1/2 tbsp

Preparation :

Peel cucumber , remove all the seeds from it , chop cucumber in to
small pieces .

Now blend mustard seeds in to powder ,then add red chilly powder ,
turmeric powder, ginger garlic paste, fenugreek & cumin seeds powder,
salt and few pieces of cucumber , now blend it to paste(hard) .

Now mix it with cucumber pieces.
Keep it aside .

Seasoning :

Heat oil in a wok , add broken red chilly pieces, after few
seconds add cumin seeds, mustard seeds .after spluttering add
curry leaves wait for few seconds . Off the flame and mix it with
cucumber chutney.

After half an hour you can see gravy in chutney.
Now cucumber chutney is ready .

Serve it with rice.

Note : Make sure cucumber is sour enough , if not add enough
lemon juice or tamarind pulp.