French Fries

Ingredients :

Potatoes 4 big size
Salt
Oil for deep fry

Preparation :

Peel potatoes and wash , cut in to potato length and
1/4 inch thickness size strips.
Put these strips in a bowl of water.

Now heat oil in kadai on high flame.

Wipe potato strips with a cotton cloth .
Place these strips in a single layer in kadai ,
and stir it continuously.
Fry till it gets golden brown colour for 5-8 mins .

Now take out from oil and drain on paper towel.
Then sprinkle salt on them .
Continue it .

Now French Fries are ready.

Serve them with mayonnaise.

Suggestions : Soak potatoes in ice cold water for 1 hour
at room temperature .