Keema Balls

Keema Mutteelu , Minced Lamb Balls

















Ingredients :

Minced Keema 250 gms
Roasted Chana Dal 1 tbsp (Putnala Pappu)
Ginger Garlic paste 1 tsp (fresh)
Red Chilly Powder 1 tsp
Lemon Juice 1/2 tsp
Coriander Powder 1/2 tsp
coconut Powder 1/2 tsp
Garam masala 1 pinch (Lavagam & elaichi powder)
Mint Leaves 10 (Pudina)
Coriander Leaves 1 tbsp
Turmeric Powder 1/4 tsp
Salt as per taste
Oil (for deep fry)

Preparation :

Blend all the ingredients , then you will get hard & firm
paste. Keep aside for 20 mins.

Apply Oil to both hands , take marble size keema paste
and make smooth and round balls . make all the balls.

Now Heat oil in kadai to deep fry keema balls.
Keep 5-6 balls in the oil , fry on low flame till it gets
golden brown colour , and continue for all the balls .

Now Keema Balls are ready.

You can serve it as evening snacks.