Rice Ravva kaju Upma

Ingredients :

Rice Ravva 1 cup

Kaaju 6 (Cashew Nuts)

Green Chilly 4

Curry leaves 6

Coriander Leaves 2 tsp (finely chopped)

Chana Dal 2 tsp

Urad Dal 2 tsp

Cumin Seeds 1/4 tsp

Mustard Seeds 1/4 tsp

Salt as per taste

Ghee 2 tsp

Oil 1 tbsp

Preparation :

Heat oil in a pan , add urad dal,chana dal,kaju and fry for a min.

Add mustard seeds ,cumin seeds , after spluttering add green chilly

and curry leaves to it , let it fry for few seconds.

When the water is boiling add rice ravva , stir simultaneously.

Put lid on the pan ,cook on medium flame after 5 mins stir

upma and add 2 tsp ghee to it . Again put lid ,cook it on low flame.

Stir it 2 -3 times , add coriander leaves and it cook for 10- 15 min.

See whether it is done or not . if not more 5 mins.

Now it is done.

Serve it with any pickle or peanut chutney.

you can serve it to 3-4 persons.