Shrimp Curry

Royyala Kura , Prawns Curry

Ingredients :

Shrimp 1/2 kg or 1 lb

Onion 2 big (chopped)

Green chilies 4 (slit)

Ginger Garlic Paste 1 tsp (fresh)

Red chilly powder 1 tsp

coriander powder 1 tsp

Garam masala 1 pinch

Coconut powder 1/2 tsp

Salt as per taste

Preparation :

Clean and wash prawns perfectly.

Take deep vessel, boil 6-8 cups water and put

washed shrimp in it, get it boiled for 10-15 mins,

then keep in a holes vessel to drain.

Boiled Shrimp

Heat oil in a pressure cooker, add onion, Green chilies,

ginger garlic paste, turmeric powder and fry for 5 mins,

add boiled shrimp and stir perfectly after 2 mins add

red chilly powder, salt, coriander powder, coconut powder,

garam masala, stir perfectly,(do not add water) put lid and wait(whistle)

and cook for 4 whistles on low flame.

Turn off the flame, open it after 10 mins, take one piece

and press it with spoon, see whether it is cooked or not,

if it is hard, again cook it for 2 more whistles,

mostly it is not necessary.

Now Shrimp Curry is ready.

It takes 30-40 mins to cook.

Serve it with rice, chapati, roti etc

Makes roughly 4-5 servings.

Suggestions :

Add more red chilly powder, to get it spicy.