Spicy Puffed Rice

Spicy Marmara

Ingredients :

Puffed Rice 3 cups
Roasted Pea nuts 3 tbsp

Roasted Bengal Gram 2 tbsp

Red Chilly 3 (broken)

Garlic Pods 3 (crushed)

Green Chilies 5

Curry Leaves 6

Turmeric Powder pinch

Oil 2 tsp

Salt as per taste

Lemon 1 small

Onion 1 small (finely chopped)

Preparation :

Mix puffed rice, roasted peanuts and roasted bengal gram,

keep it aside.

Remove the ends of green chilies, slit and cut them .

Heat oil in a wok, add broken red chilly,slit green chilies, fry

till the spicy flavour comes out, then add curry leaves, crushed

garlic pods, turmeric powder fry for a min.

Now add mixed puffed rice and salt to it, mix it thoroughly,

turn off the flame.

Store it in a air tight container.

Take spicy puffed rice in a small bowl, add finely chopped onion and

few drops of lemon to it, serve immediately.

Serve it as evening snack.

Makes 4 cups of spicy puffed rice.

It takes roughly 10 - 15 Min's to prepare.

Suggestion :

Always add onion and lemon juice just before serving.