Ivy Gourd With Sesame Powder

Nuvvula Podi tho Dondakaya , Tindora With Sesame Powder

Ingredients :

Ivy Gourd 1/4 kg

Sesame Powder 1 tbsp

Red Chilly Powder 1/2 tbsp

Coriander Powder 1/4 tsp

Coriander leaves few sprigs

Salt as per taste

Oil 1 tbsp

Preparation :

Wash ivy gourd and remove both ends, cut them length wise in to four

sections keeping one end intact.

Now heat oil in a non-stick wide pan, put ivy gourd in it, add salt and mix it well.

Cover it with lid, stir regularly fry them for 15-20 Min's till it get light brown colour.

Now sprinkle red chilly powder, coriander powder, sesame

powder and keep it on flame for a minute.

Take on to plate, garnish with coriander leaves.

Serve with rice, chapati.... etc

It takes 20 Min's to prepare.