Wheat Flour Bajji

Goduma Pindi Bajji, Aata Bajji

Ingredients :

Wheat Flour 2 cups

Rice Flour 1 tbsp

Onion 2 big size

Green Chilly 4

Mint Leaves few sprigs

Coriander leaves few sprigs

Turmeric Powder 1 pinch

Salt to taste

Oil for Deep fry

Preparation :

Wash onion and chop them vertically, chop green chilly finely.

Separate mint, coriander leaves from stems and wash them.

Mix wheat flour, rice flour, chopped onion, green chilly, turmeric powder,

mint and coriander leaves with salt by adding as little water as possible to

get bajji consistency (neither tight nor loose), keep a side for 15 Min's.

Mix it perfectly.

Heat oil in kadai , first wet your hands then take handful dough and drop

small ball size dough in the oil with the help of two fingers and fry them till

they get golden brown colour. Repeat it for all the dough.

Now serve hot with coconut chutney,tomato sauce ...etc

Makes around 4 cups bajji.

Takes approx 15-20 Min's to prepare.