Bagara Rice

Bagara Rice

Ingredients :

Basmati Rice 2 cups

Onion 1 small

Green Chilly 2

Curry Leaves 5

Ginger Garlic Paste 1/2 tsp fresh

Cloves 2 - 3

Cardamom 1

Cinnamon 1 inch piece

Kala Jeera 1/4 tsp

Coriander Leaves few sprigs

Salt as per taste

Oil 1 tbsp

Ghee 1 tsp

Water 3, 1/4 cups

Preparation :

Wash basmati rice and soak in water.

Wash and chop onion and slit green chilly.

Heat oil in a rice cooker vessel, add kala jeera, cloves, cardamom, cinnamon

then add chopped onion, curry leaves and green chilly.

Stir it and let it done for a min or 2 and add 3,1/4 cups of water to it.

Now remove water from basmati rice, put soaked rice in the vessel, add salt

to it, keep it on the rice cooker and close it with lid.

Let it done.

Bagara Rice with pepper Mutton, Aloo curry and Tomato Curry.

Now garnish it with coriander leaves and serve it with non-veg curries,

masala curries...etc

It takes 30-35 Min's to prepare.

Makes 2 - 3 servings.