Mutton Curry / Lamb Curry

Ingredients :

Mutton or Lamb   1/2 kg or 1 lb
Onion  1/2 cup (chopped)
Green chilly 4 (slit)
Curry Leaves 8
Ginger 1 inch
Garlic pods  10
Turmeric powder  1/2 tsp
Red chilly powder  1 - 2 tsp
Coriander powder 1 tsp
Dry Coconut powder with garam masala 1 &1/2 tsp
Salt as per taste
Oil  1-2 tbsp
Cilantro  1 tbsp (finely chopped)

Preparation :

Wash mutton 4-5 times and keep it a side.
Crush ginger and garlic to a fine paste, chop onion .

Heat oil in a pressure cooker, add chopped onion, slit green chilly and curry leaves and
let it done for a couple of Min's on medium flame.

Add ginger garlic paste and turmeric powder, stir and add mutton to it, mix it well and let it done
for 5 Min's.

Now add red chilly powder, salt, coriander powder, dry coconut powder with garam masala.
Stir well and add 1 cup of water, close with lid and let it cook for 5 whistles (it takes 20 -25 Min's)
on medium flame.

Switch off the flame, open the lid after 10 Min's, see whether it is cooked or not, if it is not cooked,
cook for more 2 whistles.If it is done add cilantro close it with lid and keep it a side for 5 Min's.

Serve it with hot Bagara rice, chapati etc....

It makes 3-4 servings.
It takes 45 Min's - 1 hour to prepare.