Green Chilly Chicken

Chicken with Pacchi Mirchi , Green Chicken

Ingredients :

Chicken 1/2 kg (1 lb)
Green chilly 10-15 chillies
Onion 1 small (chop)
Ginger 1 inch
Garlic  8 pods
Cloves  3
Cardamom 1
Turmeric powder  1/4 tsp
Coriander powder  1 tsp
Dry Coconut powder  1,1/2 tsp
Salt as per taste
Cilantro 1/4 cup (chopped)
Oil  2 tbsp

Preparation :

Wash chicken 4-5 times, put in a mesh, so that water gets squeezed and keep it a side.

Grind all the ingredients exept chicken & oil and make in to fine paste.

Add the paste to chicken and let it marinate for 1/2 - 1 hour ( if you have time or else cook it )

Now heat oil in a vessel and put the marinate chicken in it, stir it frequently and let it done for 5 mins
then add 1 cup (or more)of water and close it with lid. Stir it very often.

Let it cook for approx 25-30 mins or till it is done on med flame, if it is not cooked add more
water and cook for few more mins,depending on chicken we need to adjust water.
Once it is cooked, we should mix it very gently

Now let the chicken fry for 10 more mins, all the water should be squeezed and fry until
chicken releases the oil.

Now Green Chilly Chicken is done, garnish with cilantro.

Serve with chapati, rice with combination of sambar etc..

It makes 3 - 4 servings.

It takes 1- 1&1/2  hour for all the prepartion.

Note : Add as much cilantro as you want, it gives you good flavour and taste.