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Monday, August 16, 2010

Bagara Rice

Bagara Rice














Ingredients :

Basmati Rice 2 cups
Onion 1 small
Green Chilly 2
Curry Leaves 5
Ginger Garlic Paste 1/2 tsp fresh
Cloves 2 - 3
Cardamom 1
Cinnamon 1 inch piece
Kala Jeera 1/4 tsp
Coriander Leaves few sprigs
Salt as per taste
Oil 1 tbsp
Ghee 1 tsp
Water 3, 1/4 cups

Preparation :

Wash basmati rice and soak in water.
Wash and chop onion and slit green chilly.

Heat oil in a rice cooker vessel, add kala jeera, cloves, cardamom, cinnamon
then add chopped onion, curry leaves and green chilly.
Stir it and let it done for a min or 2 and add 3,1/4 cups of water to it.

Now remove water from basmati rice, put soaked rice in the vessel, add salt
to it, keep it on the rice cooker and close it with lid.

Let it done.














Bagara Rice with pepper Mutton, Aloo curry and Tomato Curry.

Now garnish it with coriander leaves and serve it with non-veg curries,
masala curries...etc

It takes 30-35 Min's to prepare.
Makes 2 - 3 servings.

4 comments:

Rajani Rayudu said...
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Rajani Rayudu said...
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Rajani Rayudu said...

Hi Rajani,

Your blog became favorite of mine now. Just visited in the afternoon and can't stop myself to come back. Your style is different I really loved all your recipes, book marked a few will definitely going to try . Thanks for sharing, drop in my blog some time.

cheers
rajani (same pinch)

Rajani said...

Thank you...Rajani...Thank you very much.