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Monday, August 9, 2010

Mint Tomato Chutney

Pudina Tomato Chutney















Ingredients :

Mint Leaves 2 cups
Tomato 1/4 kg
Tamarind paste 2 tsp
Sesame Powder 2 tsp
Garlic Pods 6
Red Chilly Powder 1 tsp
Turmeric Powder 1/4 tsp
Fenugreek Powder 1 pinch
Cumin Seeds Powder 1 pinch
Salt as per Taste
Oil 1 tsp

Ingredients for Seasoning :

Oil 2 tsp
Dry Broken Red Chilly 3
Urad Dal 1 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Curry leaves 5
Turmeric Powder 1 pinch

Preparation :

Wash and cut tomatoes, remove stems of mint and wash leaves.

Heat 1 tsp oil in a vessel, add mint leaves, garlic pods and fry till the leaves 
softens.

Then add tomato, turmeric powder, red chilly powder, salt and let it cook
till the tomatoes are done.
Let it cool for 10-15 Min's.

Now grind cooked tomato with sesame powder, fenugreek powder, cumin
seeds powder and adjust salt.
Take it to a bowl.

Seasoning :

Heat oil in a small wok, add broken red chilly, after changing its colour add 
urad dal,mustard seeds, cumin seeds after spluttering add curry leaves and 
turmeric powder.

Now add on to Mint Tomato Chutney.
Serve it with rice, chapati ...etc.

It makes 2 cups of chutney.
It takes 20-25 Min's to prepare.

Suggestions :

If powders of sesame seeds, cumin seeds, fenugreek seeds are not ready,
roast them separately and blend them first and add cooked tomato.

Instead of sesame seeds, peanuts can be used.

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