Every time preparing masalas.... when ever you need, it is time taking
and some times we don't feel like preparing also, If we keep masala
powders ready, it's easy to cook, in no time we can prepare curries.
Note : Always store masala powders in refrigerator to remain fresh.
Fenugreek Seeds (menthulu) 1 tbsp
Cumin Seeds (jeelakara) 2 tbsp
Heat a wok and fry fenugreek seeds on low flame stir continuously
till it gets light brown colour, keep it a side, and fry cumin seeds in
the same wok by stirring continuously on low flame till it gets
light brown colour.
Now blend them into fine powder and store in jar.
You can use it in tamarind based recipes like fish pulusu,
chamagadda pulusu etc...
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