Carrot Rice

Ingredients :

Rice (Raw)  2 cups
Carrots (grated)  4 cups
Onion (chopped) 1/2 cup
Green Chilly  2
Clove  1
Cardamom  1
Cinnamon  small piece
Curry Leaves 5
Coriander Leaves few sprigs
Cashew Nuts few
Oil 1 tbsp
Salt as per the taste

Preparation :

Cook rice in 4 cups of water, make it fluffy and keep it a side.
Peel carrots and grate, chop onion, green chilly finely.

Heat oil in a wide vessel,fry cashew nuts, take out and keep it a side.
Add clove, cinnamon, cardamom then add chopped green chilly, onion,
curry leaves to it.

Let them fry till onion becomes soft.
Then add grated carrot and salt to it and stir perfectly till it is done,
it takes 10 Min's to cook.

Now add cooked rice to it and mix it well, after a min turn off the
flame and garnish with fried cashew nut and coriander leaves.

Now Carrot Rice done, serve it with curd chutney ...etc

It makes 3-4 servings.

It takes approx 20-25 Min's to prepare.