Mango Pickle

Mamidikaya Pacchadi

Ingredients :

Mango Raw (chopped) 4 cups

Red Chilly Powder 2 cup

Salt 1 cup

Fenugreek Powder 1 tbsp

Cumin seeds Powder 1 tbsp

Ginger Paste (fresh) 2 tbsp

Garlic Paste (fresh) 1 tbsp

Sesame Seeds Oil 1 cup

Preparation :

Wash and wipe mangoes with cotton cloth and keep them a side.

Roast fenugreek seeds, cumin seeds and grind them to fine powders.

Now cut mangoes in to 1/2 inch size pieces.

Take a wide bowl and mix oil, red chilly powder, fenugreek powder,

cumin seeds powder, ginger paste, garlic paste and salt .

Then add mango pieces to it, mix it thoroughly, cover it with lid and let it

marinate for 2 days.

Open it after 2 days, mix it and taste, whether salt is enough or not,

If not add little more and adjust it.

Note :

Should not use any wet vessels or wet hands while preparing this pickle.

If salt is not adjusted properly, it may spoil very soon.