Mint Tomato Chutney

Pudina Tomato Chutney

Ingredients :

Mint Leaves 2 cups

Tomato 1/4 kg
Tamarind paste 2 tsp

Sesame Powder 2 tsp

Garlic Pods 6

Red Chilly Powder 1 tsp

Turmeric Powder 1/4 tsp

Fenugreek Powder 1 pinch

Cumin Seeds Powder 1 pinch

Salt as per Taste

Oil 1 tsp

Ingredients for Seasoning :

Oil 2 tsp

Dry Broken Red Chilly 3

Urad Dal 1 tsp

Cumin Seeds 1/4 tsp

Mustard Seeds 1/4 tsp

Curry leaves 5

Turmeric Powder 1 pinch

Preparation :

Wash and cut tomatoes, remove stems of mint and wash leaves.

Heat 1 tsp oil in a vessel, add mint leaves, garlic pods and fry till the leaves 

softens.

Then add tomato, turmeric powder, red chilly powder, salt and let it cook
till the tomatoes are done.

Let it cool for 10-15 Min's.

Now grind cooked tomato with sesame powder, fenugreek powder, cumin
seeds powder and adjust salt.
Take it to a bowl.

Seasoning :

Heat oil in a small wok, add broken red chilly, after changing its colour add 
urad dal,mustard seeds, cumin seeds after spluttering add curry leaves and 
turmeric powder.

Now add on to Mint Tomato Chutney.

Serve it with rice, chapati ...etc.

It makes 2 cups of chutney.

It takes 20-25 Min's to prepare.

Suggestions :

If powders of sesame seeds, cumin seeds, fenugreek seeds are not ready,
roast them separately and blend them first and add cooked tomato.

Instead of sesame seeds, peanuts can be used.