Kalimikaya Chutney

Ingredients :

Kalimikaya  2 cups
Green chilly 15
Garlic pods  8
Salt as per taste

For Seasoning :

Oil 2 tsp
Dried red chilly 3 (broken)
Urad dal  1 tsp
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Curry leaves 6
Turmeric powder 2 pinches

Preparation :

Wash  kalimikayalu, green chilly and keep them aside.
 Heat a pan, add few drops of oil and fry green chilly for a couple of Min's, remove and
add kalimikayalu and garlic pods, let them fry for 3-4 Min's and let them cool.

Now grind kalimikayalu, green chilly, garlic pods and salt in to coarse paste and take in to
a bowl .

Seasoning :

Heat oil in a wok, add dried red chilly, let it change the colour then add cumin seeds, mustard seeds,
let them splutter, now add curry leaves and let it done for a min, then add turmeric powder, stir it well
and take on to kalimikaya paste.

Now kalimikaya chutney is done.
Serve it with hot rice and ghee...etc
It takes 15 Min's to prepare.

Note : Kalimikaya chutney is a very rare dish, you will find them in rainy season in India.
           It tastes like raw tamarind, and it is little sticky and spicy (ghatu) after grinding .