Pages

Thursday, March 11, 2010

Coriander Curd Chutney

Cilantro Yogurt Chutney , Kothmir Perugu Chutney
















Ingredients :

Coriander Leaves 1 cup (finely chopped)
Mustard Seeds 2 tsps
Curd (sour) 1/2 tbsp
Garlic Pods 3
Salt as per taste

For Seasoning :

Urad Dal 1/2 tsp
Mustard Dal few
Cumin Seeds few
Curry Leaves 4
Green Chilies 3 (finely chopped)
Turmeric Powder 1/2 pinch
Oil 1 tsp

Preparation :

Blend mustard seeds to powder , add curd, garlic pods and
make paste .Now add coriander leaves, salt and blend.

Seasoning :

Heat oil in a wok , add urad dal, mustard seeds, cumin seeds
after few seconds add green chilly and turmeric powder.
Pour on to coriander chutney.

Now Coriander Curd Chutney is ready .

Serve it with rice .

No comments:

Post a Comment