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Wednesday, March 10, 2010

Majjiga Pulusu

Challa Pulusu



Ingredients :

Curd 1 cup (sour)
Green Chilly 1 (finely chopped)
Coriander Leaves few strings

For Seasoning :

Oil 1 tsp
Red Chilly 2 (broken)
Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Garlic Pod 1 (Crushed)
Curry Leaves 4
Turmeric Powder 1/2 pinch

Preparation :

Blend curd to butter milk , adding 1 cup water .
Add enough salt , green chilly to it , mix it well .

Seasoning :

Heat oil in a wok , add broken red chilly , after few seconds add
urad dal let it done ,then add mustard seeds and cumin seeds .
After spluttering add curry leaves then add crushed
garlic pod and turmeric powder . Off the flame.

Immediately pour this on to butter milk ,
and garnish with coriander leaves .

Now Majjiga pulusu is ready.

Serve it with rice .

Makes around 5 - 6 servings .

Takes only 5 mins to prepare.

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