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Tuesday, May 11, 2010

Sesame Powder and Peanut powder


Sesame Powder, Nuvvula Podi













Every time preparing masalas.... when ever you need it is time taking
and some times we don't feel like preparing also, If we keep masala
powders ready, it's easy to cook, in no time we can prepare curries.

Note : Always store masala powders in refrigerator to remain fresh.

Take 1 cup sesame seeds in a bowl, add some water, wash and
pour in a filter (tea filter), keep it aside for 5 Min's to squeeze
all the water.

Now heat a wok and fry sesame seeds on low flame stir continuously,
until it pops up .

Remove from the flame, let them cool for 10 Min's.
Now blend them into fine powder, and store it in a air tighten jar.

You can use it for masala curries and chutney's when ever necessary.


Peanut Powder, Palli Podi













Take 1 cup peanut seeds.

Heat a wok, and fry peanuts, stir continuously until it gets golden
brown colour on medium-low flame, turn off the flame and let it
cool for 10 Min's.
Now peel the skin and blend it into smooth powder,
and store it in a air tighten jar.

Now you can use it in any recipes like egg plant masala curry,
tomato chutney....etc and in any other recipes when ever necessary.

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