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Friday, May 28, 2010

Tomato Egg With Fenugreek

Tomato Egg with Methi Leaves














Ingredients :

Tomatoes 1/4 kg
Eggs 4
Fenugreek Leaves 1/2 - 1 cup leaves
Onion 1 small (chopped)
Coriander powder 1/2 tsp
Red Chilly powder 1/2 tsp
Cumin Seeds few
Mustard Seeds few
Curry Leaves 5
Ginger Garlic Paste 1/4 tsp
Turmeric Powder 1/4 tsp
Salt
Oil 1 tbsp
Coriander Leaves few sprigs

Preparation :

Wash and chop tomatoes finely.
Wash and cut fenugreek leaves.

Heat oil in a non stick pan, add few seeds of mustard and cumin,
after spluttering add onion, curry leaves, ginger garlic paste and
turmeric powder.

Add fenugreek leaves and fry for 3 - 4 Min's, beat eggs in it
and cover with lid (do not mix), cook on low flame for 5 or more Min's
till it is done.

Mix it and split egg into big pieces.

Now add chopped tomatoes, red chilly powder, salt, coriander powder,
mix it well and cook on medium- low flame for 15 Min's till gravy disappears
and it is done.

Now garnish with coriander leaves.

Serve it with rice, chapati... etc.
It takes 20- 25 Min's to cook.
Makes around 4 -5 servings.

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