Pages

Thursday, July 15, 2010

Egg Plant Fry


Brinjal Fry, Vankaya Fry














Ingredients :

Egg Plant 8 (medium size)
Green chilly 2
Curry Leaves 5
Red chilly Powder 1/4 tsp
Urad Dal 1/2tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Ginger Garlic Paste 1/4 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 1 tbsp
Coriander Leaves few sprigs

Preparation :

Take 3 cups water in a vessel and add 1/2 tsp salt, wash and cut egg plant in to
4 pieces and put them in salt water.

Heat oil in a non-stick pan, add urad dal, after turning to golden colour add cumin seeds,
mustard seeds, after spluttering add curry leaves and green chilly,wait for few seconds add
ginger garlic paste and turmeric powder.

Then add egg plant pieces, after 5 Min's add red chilly powder and
salt (do not add water),mix it well and cook on low flame for 15-20 Min's ,
stir it regularly (do not put lid).

Now its done, take it to a bowl and garnish it with coriander leaves and
serve it with chapati...etc

It takes roughly 20- 25 Min's to prepare.

Makes around 2-3 servings.


No comments:

Post a Comment