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Monday, July 19, 2010

Wheat Flour Bajji


Goduma Pindi Bajji, Aata Bajji














Ingredients :

Wheat Flour 2 cups
Rice Flour 1 tbsp
Onion 2 big size
Green Chilly 4
Mint Leaves few sprigs
Coriander leaves few sprigs
Turmeric Powder 1 pinch
Salt to taste
Oil for Deep fry

Preparation :

Wash onion and chop them vertically, chop green chilly finely.
Separate mint, coriander leaves from stems and wash them.

Mix wheat flour, rice flour, chopped onion, green chilly, turmeric powder,
mint and coriander leaves with salt by adding as little water as possible to
get bajji consistency (neither tight nor loose), keep a side for 15 Min's.
Mix it perfectly.

Heat oil in kadai , first wet your hands then take handful dough and drop
small ball size dough in the oil with the help of two fingers and fry them till
they get golden brown colour. Repeat it for all the dough.

Now serve hot with coconut chutney,tomato sauce ...etc

Makes around 4 cups bajji.

Takes approx 15-20 Min's to prepare.

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