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Thursday, August 12, 2010

Cauliflower Tomato Curry


















Ingredients :

Cauliflower 1 small
Onion 1 small
Tomato 1 big
Chana Dal 2 tsp
Cumin seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Red Chilly Powder 1/2 tsp
Curry Leaves 5
Ginger Garlic Paste 1/4 tsp
Turmeric Powder 1/4 tsp
Fenugreek Powder 1 pinch (optional)
Coriander Leaves few sprigs
Oil 1 tbsp
Salt as per Taste

Preparation :

Separate the cauliflower and cut florets, chop onion and tomato.

Boil 3 cups of water and keep the florets in it for 5 Min's, then take
out and put them in a mesh.

Now heat oil in a vessel add chana dal, after few secs add cumin seeds,
mustard seeds after spluttering add curry leaves, chopped onion,
ginger garlic paste and turmeric powder,mix it well.

Add cauliflower florets, after 5 Min's add chopped tomato and mix it perfectly.
Add red chilly powder, fenugreek powder and salt.

Cook on medium flame till it is done, approx it takes 15 Min's to cook.

Cauliflower Tomato Curry is ready to serve with chapati....etc.

It takes approx 25 Min's to prepare.
Makes rougly 3- 4 servings.

2 comments:

  1. Hi Rajani,

    I tried this recipe, baga vachindi thanks. Vinayaka Chavithi ki emi chesaru?

    cheers
    rajani

    ReplyDelete
  2. Ok..Thank you, for Vinayaka Chavithi
    I prepared undralla payasam.

    ReplyDelete