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Tuesday, September 7, 2010

Poha Upma


Atukula Upma














Ingredients :

Poha 1 cup
Green Chilly 2 (slit)
Onion chopped 1 tbsp
Curry Leaves 4
Urad Dal 1 tsp
Bengal Gram Dal 2 tsp
Mustard Seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 2 pinches
Salt as per taste
Oil 1 tbsp
Coriander leaves few sprigs

Preparation :

Take poha in a mesh, run cold water through it and keep it a side.

Heat oil in a vessel add urad dal, bengal gram dal, after changing its colour,
add mustard seeds, cumin seeds, after spluttering add green chilly, curry leaves
chopped onion and turmeric powder.

Let it done for 2 Min's.

Now add poha, salt to it and mix it well.
Put lid on it, let it cook for 5-10 Min's on medium flame.

Garnish with coriander leaves and serve with any chutney.

Makes roughly 1-2 servings.
It takes 10-15 Min's to cook.


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