Idli

This recipe is for beginners.

Ingredients :

urad dal 1cup
idli ravva 3cups
salt

Preparation :

Soak urad dal and idli ravva for 3-4 hours separately.
grind urad dal to fine paste.

squeeze water from idli ravva.
and add it to urad dal paste.
Then you will get thick batter.
Add salt,mix well and set aside for a night.
The next day you can see the batter doubles up in volume.

Take idli plates,pour the batter in each plate.
and place it in a pressure cooker (without wait)or rice cooker with
little water in the vessel (underneath the idli plates).
cook it for 5 min on high flame and 5 min on low flame.

let them cool for 5 min.
Now its ready to have with Peanut chutney,sambar or coconut chutney.

Note : if you have less time to soak ,soak it in hot
water and use warm water while grinding.