Peanut Chutney

Ground Nut Chutney, Palli Pacchadi, Verusenaga Pacchadi

Ingredients:

Peanuts 1 cup
Tamarind pulp or paste 2tea spoons
Green chillies 4-5
Garlic cloves 4
salt

For Seasoning or Talimpu :

oil 3 tea spoons
Dry chillies 3-4
cumin seeds,mustard seeds,urad dal 1/2 teaspoon each
curry leaves 6-7

Preparation:

Roast the peanuts on
the pan on low flame so that you will get light golden brown colour
peanuts then peel off the skin.remove peanuts from pan.

put 1/2 tea spoon oil in the pan fry green chillies and garlic cloves
for 20-25 seconds.Then make fine paste of peanuts,tamarind paste,
green chillies,garlic cloves by adding water add salt to taste .
take it in to a bowl.

Seasoning or Talimpu :

Heat oil in a small pan
Add dry red chillies stir fry for few seconds, then add
cumin seeds,mustard seeds,urad dal let it turn golden
brown colour then add curry leaves, after few seconds
turn off the flame.

pour it over peanut paste.

Now Peanut Chutney is done.It is served with idli ,dosa .

Note : Its healthy if peanut skin is not removed.