Pesarattu Whole Green Gram Dosa

Pesarattu

Ingredients:

Green garam whole or Moong Dal (Pesar pappu) 1cup
Rice 1-2 tbsp
Onion 1 medium
Ginger 1/2 inch
Green chilli -4 to 5
Salt as per taste
Oil

Preparation :

Soak Whole Green Gram and Rice for 6- 7 hours.
Grind and make a batter of soaked Whole Green gram ,
Rice, Onion, Ginger and Green Chili.
Add Salt to the batter.

Heat Non-stick dosa pan,put little oil and spread.
Take a Table spoon of batter and spread it on the pan .
let it get done to golden brown colour.

Now you can garnish it on the top with chopped and
fried onion and green chilly ,It is Onion Pesarattu.

If you Garnish it with 2 table spoons of Upma,
Then it is Pesarattu Upma.

You can serve it with Allam Chutney(Ginger Chutney).