Carrot Ghee Idli

Carrot Button Idli

Idli is a South Indian common and famous food item.
Grated carrot is added to batter, apply ghee to the plates

and Ghee idli with carrot is done by steaming the batter.

Ingredients :

Urad dal 1 cup
Idli ravva 3 cups
Carrots 4 (grated finely)
Ghee 2 teaspoons
Salt

Preparation :

Soak urad dal and idli ravva for 3-4 hours separately.
grind urad dal to fine paste.squeeze water from idli ravva.
and add it to urad dal paste.then you will get thick batter,

add salt,mix well and set aside for a night.

The next day you can see the batter doubles up in volume.
Mix finely grated carrot in the batter.Take small idli plates,

you can see 18 small idli moulds in one plate.

Apply ghee to the plates ,pour batter in the plate with teaspoon,

and place it in a idli cooker with little water in the

vessel (underneath the idli plates).

cook it for 5 min on high flame and 5 min on low flame.

let them cool for 5 min.

Serve button idli soaked in rasam or sambar.

Note : You can use Pressure cooker or Rice cooker .