Cabbage Moong Dal Curry

Cabbage Pesarpappu Kura



Ingredients :

Cabbage 1 small (chopped)
Green Chillies 7 (chopped)
Onion 1 small (chopped)
Moong Dal 1 tbsp (peasarpappu)
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 6
Ginger Garlic Paste 1/4 tsp
Turmeric Powder 1/4 tsp
Salt as per taste
Oil 1 tbsp

Preparation :

Heat oil in a pressure cooker ,add moong dal , fry for few seconds
then add mustard seeds , cumin seeds , after few seconds add onion,
curry leaves ,ginger garlic paste and turmeric powder .

Now add caggabe and salt , mix it well .Put lid and wait (whistle) ,
cook on low flame . After one whistle turn off the flame , open
it after 5 - 10 mins .

Now cabbage moong dal curry is ready .

Serve with chapati or rice .

It makes around 4 - 5 servings .

It takes rougly 20 mins to cook .