Ingredients :
Spinach leaves 25 medium size
Bengal Gram Flour 1 cup (senaga pindi)
Red chilly Powder 1 tsp
Turmeric Powder 1/4 tsp
Coriander Powder 1/2 tsp
Baking Soda 1 pinch (vanta soda)
Salt as per taste
Oil for deep fry
Preparation :
Wash spinach leaves and wipe with a cloth . Now take
gram flour in a bowl , add red chilly powder ,turmeric
powder, coriander powder, baking soda, salt . Mix it well .
Now keep adding little water till you get thick batter,
the batter has to have enough consistency to stick
to the leaves. Adjust the spices to taste.
Keep aside for 10- 15 mins .
Heat oil in a kadai on medium-high flame, dip single leaf in the
batter and slowly put in to the oil, you can add 4-5 leaves,
depending on oil .Fry both sides till it gets light brown colour.
Repeat this for all the leaves.
Serve with tomato sauce or spicy sweet chutney .
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