Chicken Curry

Kodi Kura























Ingredients :

Chicken 500 gms
Onion 1 medium
Ginger Garlic Paste 2 tsp (fresh)
Turmeric Powder 1/2 tsp
Red Chilly Powder 2 tsp
Coriander Powder 3/4 tsp
Dry Coconut Powder 3/4 tsp
Garam Masala 2 pinches
Coriander leaves 1 tbsp (chopped)
Salt as per taste
Oil 3 - 4 tbsp

Preparation :

Heat oil in a pan add onion , ginger garlic paste and turmeric powder .
Add chicken and stir it well , cover with lid and cook for 5 mins.

Now add red chilly powder ,salt ,coriander powder,dry coconut powder
and 1 cup or more water to it , put lid and cook on medium-high flame(20 mins)
till it is done .

Finally add garam masala and coriander leaves , cook for 3-4 mins .
Turn off the flame.

Now Chicken Curry is ready .

Serve it with rice , chapati , puri.......etc

It makes around 5-6 servings .

It takes roughly 30 mins or more .

Suggestions : Boil chicken for 3 - 4 mins before cooking .