Keema Palak

Minced Lamb with Spinach , Keema Palakura




















Ingredients :

Minced Lamb 250 gms (keema)
Spinach 2 cups (chopped)
Green Chilly 3 (slit)
Onoin 1 (small)
Ginger Garlic Paste 1 tsp (fresh)
Turmeric Powder 1/4 tsp
Red Chilly Powder 1 1/2 tsp
Coriander powder 1/2 tsp
Dry Coconut Powder 1/2 tsp
Garam Masala 1 pinch
Salt as per taste
Oil 2 tbsp

Preparation :

Wash minced lamb and drain it .

Heat oil in a pressure cooker, add onion,Green Chilly and let it
fry for a min. Add ginger garlic paste , turmeric powder after
few seconds, add minced lamb, let it fry for 3 - 4 mins .

Now add red chilly powder , salt , stir it well and add
coriander powder , dry coconut powder ,1/2 cup water and mix it .

Then put the lid and wait (whistle), cook on medium-high flame.
Turn off the flame after 2 whistles , and open it after 10 mins.

Now add spinach , mix it , add little water if necessary and put on
medium flame for 10-15 mins till spinach cooks ,add garam masala
and after 2 mins turn off the flame.

Now Keema Palak is done .

Serve it with rice , chapati ......etc

This makes around 4 servings .

It takes roughly 25 - 30 mins to cook .