Coriander Curd Chutney

Cilantro Yogurt Chutney , Kothmir Perugu Chutney

Ingredients :

Coriander Leaves 1 cup (finely chopped)

Mustard Seeds 2 tsps

Curd (sour) 1/2 tbsp

Garlic Pods 3

Salt as per taste

For Seasoning :

Urad Dal 1/2 tsp

Mustard Dal few

Cumin Seeds few

Curry Leaves 4

Green Chilies 3 (finely chopped)

Turmeric Powder 1/2 pinch

Oil 1 tsp

Preparation :

Blend mustard seeds to powder , add curd, garlic pods and

make paste .Now add coriander leaves, salt and blend.

Seasoning :

Heat oil in a wok , add urad dal, mustard seeds, cumin seeds

after few seconds add green chilly and turmeric powder.

Pour on to coriander chutney.

Now Coriander Curd Chutney is ready .

Serve it with rice .