Egg Pulusu

Guddu Pulusu


















Ingredients :

Eggs 5
Tamarind pulp 2 big lemons size (according to your taste)
Onion 1 big (chopped)
Fenugreek leaves 2 tbsps (chopped)
Curry leaves 8
Ginger Garlic paste (fresh)
Green Chilly 2 (slit)
Jagerry 2 tsp
Lady's Finger 3 (cut into 2 pieces) (optional)
Sesame Powder 1/2 tsp (optional)
Coriander Powder 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Turmeric Powder 1/2 tsp
Salt as per taste
Oil 3 tbsps

Preparation :

Boil eggs , peel the shell and make 3-4 slits on each egg
(so that it absorbs the gravy), soak tamarind pulp in
water and squeeze juice from it and keep it aside.

Now heat oil in a deep vessel and add cumin seeds , mustard seeds
after few seconds add fenugreek leaves fry for a min then add onion ,
curry leaves ,green chilies,lady's finger, ginger garlic paste, turmeric
powder fry for a min .

Now add coriander powder , red chilly powder , salt ,sesame powder
stir it well and add tamarind juice(approx 2 cups) let the vessel cover
with a lid and boil , till it thickens (for 10 mins or more).

Now add boiled eggs and boil it on medium-low flame for 10 mins .
Egg Pulusu is ready .

Serve it with rice .

It makes 5 servings.

It takes roughly 25- 30 mins to cook .

Suggestions : Sesame seeds powder and lady's finger are optional ,
but it gives you good flavor and taste.