Mirchi Bajji

Mirapakaya bajji

















Ingredients :

Green Chilies 15 (straight and long)
Oil for Deep Fry

For Batter :

Bengal Gram Flour 2 cups (senaga pindi)
Rice Flour 1 tbsp
Turmeric Powder 1 pinch
Baking Soda 1 pinch
Salt as per taste

For Stuffing :

Sesame Seeds Powder 2 tbsp (nuvvula podi)
Peanut Powder 1 tbsp
Amchoor Powder or Tamarind Paste 1 tbsp
Coriander Powder 1 tsp
Salt 1/4 tsp

Preparation :

Wash green chilies and wipe , Now take one chilly and make a slit
vertically on one side from top till the edge with a sharp knife
(keep the ends intact) . Follow the same procedure for all the chilies
and keep them aside .

Preparing Batter :

Take bengal gram flour in a bowl , add rice flour ,turmeric powder,
baking soda , salt , mix them perfectly .

Now keep adding water till you get thick batter , it should have
enough consistency to stick to the chilly ,keep aside for 15-20 mins.
In the mean time lets complete stuffing .

Stuffing :

Mix all the stuffing ingredients perfectly, now start filling this mixture
in the slit chilly (open the slit and fill the mixture ) .

Heat oil in a kadai on medium-high flame , now dip stuffed chilly
in the batter, slowly drop them from the sides of kadai in to the oil ,
you can add 4-5 mirchi's depending on oil , fry them till they gets
light brown colour . Continue for all the chilies .

Sprinkle lime juice and serve it with onion .