Majjiga Charu with Mirchi bajji

Challa Charu with Mirpakaya bajji
















Ingredients :

Curd 2 cups (sour)
Green Chilies 6 - 8
Garlic pods 4
Curry Leaves 8
Bengal Gram Flour 1 tbsp
Salt as per taste
Coriander Leaves few strings
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Turmeric Powder half pinch
Oil 2 -3 tsps

Preparation :

Add 2 cups of water and salt to curd and blend , take
butter milk in to a vessel , take 1/2 cup butter milk to a
small bowl, add bengal gram flour to it , mix it to a fine paste
and add it to butter milk .

Blend green chilies and garlic to fine paste .
Now add this to butter milk . Mix it well .

Heat oil in a deep vessel , add mustard seeds ,cumin seeds
curry leaves and half pinch turmeric powder and add butter
milk mixture to it . let it boil for 15 mins, it has to be juicy
consistence to add mirchi bajji .

See the taste and add any thing if necessary .
Turn off the flame and keep it aside , Majjiga Charu is ready.

Now prepare Mirchi Bajji .

Add mirchi bajji to majjiga charu , it has to be watery
so that mirchi bajji squeezes all the water from majjiga charu
and it thickens , garnish with coriander leaves .

Now Majjiga Charu with Mirchi Bajji is ready.

Serve it with rice.

Makes around 7 -8 servings .

It takes roughly 30 - 40 mins to prepare .

Suggestions :

If curd is not sour enough , you can add lemon juice or
any sour content .