Chukkakura Chutney

Sorrel Spinach Chutney , Khatta Palak Chutney

Chukkakura Chutney is very tasty and simple recipe ,

You need not blend ingredients like other chutney's .

Ingredients :

Chukkakura 3 cups (chopped)

Sesame Seeds Powder 1/2 tsp

Cumin Seeds & Fenugreek Seeds Powder 1 pinch (jeelakara menthula podi)

Red Chilly Powder 2 tsp

Garlic Pods 6

Chana Dal 2 tsps

Turmeric Powder 2 pinches

Dry Red Chilly 2 broken

Salt as per taste

Oil 2 - 3 tbsp

Preparation :

Remove fat & hard stems ,then wash and chop chukkakura .

Now heat oil in a pan, add red chilly broken chana dal, after

few seconds add garlic pods and chukkakura , mix it well and

add turmeric powder, red chilly powder,and salt .

It will take only 10 mins to cook , now add sesame seeds powder,

cumin seeds & fenugreek powder, cook till it leaves

the oil (becomes like paste).

Now Chukkakura Chutney is done .

Serve it with rice or chapati .

Makes roughly 4 - 5 servings .

It takes around 10 mins to cook .