Lamb Liver Fry

Lamb Liver Fry





















Ingredients :

Lamb Liver 1/2 kg or 1 lb
Onion 1 medium (chopped)
Green Chilies 2 (slit)
Red Chilly Powder 1 tsp
Black Pepper Powder 1 tsp
Coriander Powder 1/2 tsp
Dry Coconut Powder 1/2 tsp
Garam Masala 1 pinch
Ginger Garlic Paste 1 tsp (fresh)
Turmeric Powder 1/4 tsp
Salt as per taste
Oil 1 - 2 tbsps
Coriander Leaves for Garnishing

Preparation :

Wash liver, boil 3 cups of water in a deep vessel and add liver
to it and let it boil for 5-8 mins , turn off the flame and take out
from water .

Heat oil in a pressure cooker , add onion, green chilies after few
seconds add ginger garlic paste and turmeric powder.

Now add boiled liver , stir it well and add red chilly powder,
pepper powder , coriander powder and coconut powder,salt
then add water (less than 1 cup) stir it well and put lid and
wait (whistle) on it . Cook on medium flame till you get 4 whistles.

Turn off the flame , open it after 10 mins ,you can see
gravy, add garam masala to it ,again let it fry for
10 or more mins, until gravy disappears ,stir regularly .

Lamb Liver Fry is ready , Garnish with coriander leaves .
Serve it with rice or chapati .

Makes around 4 - 5 servings .

It takes roughly 30 - 45 mins to prepare .