Gawar Beans Egg Fry

Gokarkaya Egg Fry , Gorchikkudu Egg Fry , Mattikayala Egg Fry

Ingredients :

Gawar Beans 1/4 kg

Eggs 4

Onion 1 small

Green Chillies 8

Urad Dal 1/2 tsp

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Curry Leaves 6

Ginger Garlic Paste 1/4 tsp

Turmeric Powder 1/4 tsp

Coriander leaves 1 tbsp (chopped)

Oil 1 tbsp

Preparation :

Remove the edges of gowar beans , wash and cut into inch size pieces .

Now chop onion and green chilies .

Heat oil in the pan add urad dal , after few seconds add mustard seeds,

cumin seeds ,after spluttering add curry leaves, green chilies and onion .

Let it fry for a min or 2 , add garlic paste and turmeric powder.

Now add gawar beans and salt , mix it well and put lid on it .

Cook on medium-low flame for 15-20 mins , stir it regularly .

See whether it is cooked or not , if not cook for few more mins .

Now beat eggs in gowar curry , mix it well and put lid for a min.

Now remove the lid and stir it perfectly , fry it for 10 min .

After frying add coriander leaves and off the the flame .

Now Gowar Beans fry is done.

Serve it with Rice or Chapati .

It takes roughly 25 mins to cook .

Makes around 4-5 servings.

Suggestion : You can add a pinch garam masala depending on

your taste .