Majjiga Pulusu

Challa Pulusu

Ingredients :

Curd 1 cup (sour)

Green Chilly 1 (finely chopped)

Coriander Leaves few strings

For Seasoning :

Oil 1 tsp

Red Chilly 2 (broken)

Urad Dal 1/4 tsp

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp
Garlic Pod 1 (Crushed)

Curry Leaves 4

Turmeric Powder 1/2 pinch

Preparation :

Blend curd to butter milk , adding 1 cup water .

Add enough salt , green chilly to it , mix it well .

Seasoning :

Heat oil in a wok , add broken red chilly , after few seconds add

urad dal let it done ,then add mustard seeds and cumin seeds .

After spluttering add curry leaves then add crushed

garlic pod and turmeric powder . Off the flame.

Immediately pour this on to butter milk ,

and garnish with coriander leaves .

Now Majjiga pulusu is ready.

Serve it with rice .

Makes around 5 - 6 servings .

Takes only 5 mins to prepare.