Crispy Okra

Crispy Bendi, Crispy Bendakaya, Crispy Lady's Finger

Ingredients :

Okra 1/4 kg

Red Chilly Powder 1/2 tsp

Coriander Powder 1/4 tsp

Salt as per taste
Oil for deep fry
Coriander few strings

Preparation :

Wash & wipe okra, remove both ends, slit each okra towards base end

(stem side) into two sections length wise.

Heat oil in a wok on medium flame for deep fry, put slit

okra into oil, spread them as single layer, stir continuously to avoid

burning, it takes 10 mins to deep fry.

Continue it for all the content, take them on to pan .

Now sprinkle all other ingredients on fried okra and put on the

flame for 5 mins, mix it well, turn off the flame.

Garnish it with coriander leaves.

Now its done.

Serve it as combination of sambar or dal rice, or as snacks.

It takes 20 - 30 mins to cook.

Makes 4 -5 servings.