Spinach Egg Fry

Palak Egg Fry
















Ingredients :

Spinach 2 cups (chopped)

Eggs 4

Green Chilies (chopped finely)

Onion 1/2 small (chopped)

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Garlic Pods 4 (crushed)

Turmeric powder 1/4 tsp

Salt as per taste

Oil 1 tbsp

Preparation :

Wash spinach and chop finely.

Heat oil in a non stick skillet, add cumin seeds, mustard seeds,

after spluttering add chopped onion, crushed garlic and

turmeric powder.

Now add spinach along salt and saute for 5 -10 mins till the

spinach becomes soft and cooked.

Then beat eggs on cooked spinach, mix it after a min and put lid

on the skillet, remove the lid after 3 mins and mix it well and fry

it for 5-10 mins on medium-low flame till the moisture disappears.

Now it is done.

Serve it with chapati or rice.

It takes approx 20 mins to cook.

Makes around 4 servings .