Okra with Cucumber

Bendakaya Dosakaya Kura, Lady's Finger and Cucumber Curry

Ingredients :

Okra 1/4 kg

Cucumber 1 medium size (yellow)

Green Chilies 8 (chopped finely)

Onion 1 small (chopped)
Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Curry leaves 5

Turmeric Powder 1/4 tsp

Ginger Garlic Paste 1/4 tsp

Salt as per taste

Oil 1-2 tbsp

Preparation :

Wash and wipe okra with kitchen towel perfectly, cut into

1/2 cm thick pieces.

Peel the skin of cucumber, remove the seeds and cut into

1 cm size pieces.

Heat oil in a pan, add mustard seeds, cumin seeds, after

spluttering, add chopped green chilies, onion, ginger garlic paste,

curry leaves and turmeric powder and saute them.

Now add chopped okra, fry for 5-10 mins, then add chopped

cucumber with salt and stir regularly, cook on medium-low

flame till the okra leaves clinginess . It takes 15-20 mins

to cook.

Serve it with rice, chapati etc.

Makes around 5 servings.