Gawar Beans Peanut Curry

Gokarkaya Palli Kura, Gorchikkudu verusenaga kura

Ingredients :

Gawar Beans 1/4 kg

Peanuts 2 tbsps

Onion 1 small (chopped)

Red Chilly powder 1/2 tsp

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Curry Leaves 6

Turmeric Powder 1/4 tsp

Ginger Garlic paste

Salt as per taste

Oil 1 tbsp

Preparation :

Take gawar beans, remove both ends, cut into 1 inch

size pieces, wash and keep aside.

Heat oil in a pressure pan, add mustard seeds, cumin seeds,

Peanuts, fry for 2 mins, now add chopped onion, curry

leaves,ginger garlic paste, turmeric Powder, after few

seconds add gawar beans pieces (do not add water).

Mix it well and add red chilly powder, salt, keep

lid and wait (whistle) on it, cook on low flame

until one whistle .

Turn off the flame, open it after 10 mins.

Now it is done.

Serve it with rice, chapati etc

It takes approx 15 -20 mins to cook.

Makes around 3-4 servings.