Green Beans Potato Carrot Curry

Ingredients :

Green Beans 2 cups (finely chopped)

Potato 1 large

carrots 2

Urad dal 1 tsp

Onion 1 small (chopped)

Green Chilies 8 (chopped finely)

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Curry Leaves 5

Turmeric Powder 1/4 tsp

Ginger Garlic paste

Salt as per taste

Oil 1 tbsp

Preparation :

Remove both ends of green beans, chop them finely,

peel potato, cut into 1/4 inch size pieces,

Peel carrots, chop them finely.

Heat oil in a pressure cooker, add urad dal,cumin seeds,

mustard seeds, fry for a min or 2, add chopped green

chilies curry leaves, ginger garlic paste, chopped

onion and turmeric powder, stir for few seconds, add

chopped beans, potato, carrot, add salt (do not add water).

Mix it well, keep lid and wait (whistle) on it, cook

on low flame until one whistle or 12 - 15 mins.

It is done.

Serve it with rice, chapati, jowar roti etc

It takes approx 15 mins to cook.

Makes around 5 servings.