Gongura Pacchadi

Ingredients :

Gongura Leaves 4 cups

Bengal Gram Dal 1 tbsp

Red Chilly Powder 2 tsp

Coriander seeds 1 tsp

Fenugreek & Cumin seeds Powder 1/4 tsp (jeelakara menthula podi)

Garlic Pods 8

Turmeric Powder 1/4 tsp

Salt as per taste

Oil 2 tbsps

Preparation :

Separate the leaves from stems, wash and

wipe with kitchen towel thoroughly .

Heat oil in a pan, add bengal Gram dal, coriander

seeds add garlic pods, turmeric powder, gongura

leaves and fry on medium to high flame .

Stir it continuously and add red chilly powder,

Salt, fenugreek and cumin seeds powder. These

leaves tenders very quickly and do not overcook

(should remain leafy), leaves must leave oil .

It is done.

It takes 15-20 Min's to cook.

Serve it with rice .

Makes 6 -7 servings .

Suggestions :

It can be grind in to paste.