Methi Cucumber

Dosakaya Menthi Kura

Ingredients :

Cucumber 1 (yellow dosakaya)

Methi Leaves 1/2 cup

Onion small (chopped)

Green Chilies 8 (chopped)

Ginger Garlic Patse 1/4 tsp

Cumin Seeds 1/2 tsp

Mustard Seeds 1/2 tsp

Urad Dal 1 tsp

Turmeric Powder 1/4 tsp

Salt as per taste

Oil 1 tbsp

Preparation :

Peel the cucumber, remove seeds, cut into

1/2 inch size pieces, separate methi leaves from

stems.

Now heat oil in a pan, add urad dal cumin seeds, mustard seeds after

spluttering add chopped green chilies,chopped onion, ginger garlic paste,

turmeric powder, fry for 2 Min's or 3,now add methi leaves, stir continuously

until it fries, for 5 - 8 Min's.

Now add cucumber pieces and salt, mix it well,cover the pan with lid and

cook it for 15-20 Min's on low flame, stir regularly .

It is done.

Serve it with Chapati, rice, Roti etc

It takes roughly 20 Min's to cook.

Makes around 3 servings.