Dhaniyala Podi
Take 1 cup coriander seeds.
Heat a pan and fry coriander seeds on medium-low flame, stir
continuously till it gets light brown colour.
Let it cool and blend into fine powder.
Store it in a jar.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Teasel Gourd Fry Boda Kakarakaya , Adavi KakaraKaya , Akakarakaya Ingredients : Boda KakaraKaya / Teasel Gourd 1/4 kg Red Chilly Powde... -
Bobbatlu , Polelu , Pappu Bakshalu Bakshalu is a sweet dish which is specially prepared on ugadi . Ingredients : Bengal Gram 2 cups (chana d... -
Sakinalu Sakinalu is a traditional snack which is specially prepared on Sankranti festival in Telangana Region. Ingredients : Rice 4 cups... -
Ingredients : Mutton or Lamb 1/2 kg or 1 lb Onion 1/2 cup (chopped) Green chilly 4 (slit) Curry Leaves 8 Ginger 1 inch Garlic pod... -
Ugadi , The Telugu New Year Day , this is the first festival of our calender . Ugadi Pachadi is specially prepared with fresh tamarind , fre... -
Goduma Pindi Bajji , Aata Bajji Ingredients : Wheat Flour 2 cups Rice Flour 1 tbsp Onion 2 big size Green Chilly 4 Mint Leaves few s... -
Bagara Rice Ingredients : Basmati Rice 2 cups Onion 1 small Green Chilly 2 Curry Leaves 5 Ginger Garlic Paste 1/2 tsp fresh Cloves 2 - 3 C... -
Jeelakara Menthula Podi Every time preparing masalas.... when ever you need, it is time taking and some times we don't feel like prepa...
No comments:
Post a Comment